Saturday, October 23, 2010

Aunt Theodora's Fudge Frosting

Quick Fudge Frosting
by Jenny Jordan Teets

1/2 C sugar
1 T cocoa
2 T butter
1/4 C milk
1 T light corn syrup
Dash of salt
3/4 to 1 C confectioners' sugar
1/2 t vanilla

Mix sugar and cocoa in saucepan. Stir in butter, milk,
Corn syrup, and salt; bring to full rolling boil. Beat vigorously 3 min., stirring occasionally. Cool. Beat in confectioners' sugar and vanilla.

Aunt Theodora used to put fudge frosting on a yellow cake. Delicious! If you make a two-tiered round cake, you may want to double the frosting recipe.

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