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Banana Cake:
Ingredients -
■2 1/2 cups all-purpose flour
■1 tablespoon baking soda
■1 pinch salt
■1/2 cup unsalted butter
■1 cup white sugar
■3/4 cup light brown sugar
■2 eggs
■4 ripe bananas, mashed
■2/3 cup buttermilk
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8 inch round pans. In a small bowl, whisk together flour, soda and salt; set aside.
2.In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Pour batter into the prepared pans.