***During the Holidays I've been on a cookie making frenzy. I must say that Chocolate Chip is my all time favorite!!! I made enough to send plates of them to my neighbors. Everyone loved them...think I'll make a new batch tomorrow. Still officially Christmas break until after New Years!!!:-)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Prep: 15 mins Cooking: 9 mins Cooling: 15 mins Yields: 60
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
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