Sunday, October 16, 2011

Easy Breakfast Rolls


GOOSEFEATHERS BREAKFAST ROLLS

2 cans crescent rolls
12 oz. softened cream cheese (1½ pkg.)
1 1/4 cups sugar (divided)...
1 tsp. vanilla
1 tsp. cinnamon
1 stick melted butter/margarine

Preheat oven at 350 degrees.

Unroll 1 can crescent rolls into bottom of 9 x 13 pan. Do not press seams together. Mix cream cheese with 1 cup sugar and vanilla. Spread over rolls. Unroll 2nd can of crescent rolls and place over the top of cream cheese mixture. Pour melted butter over this.

Mix remaining 1/4 cup sugar with cinnamon and sprinkle on top. Bake for 30 minutes.

**Another variation is to sprinkle a few chocolate chips over the cheese mixture after you spread it on the rolls and then just sprinkle sugar on the top instead of the cinnamon. Both are delicious

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