Peanut Butter Sheet Cake sent from my sister

Peanut Butter Sheet Cake

2 C. Sugar
2 C. Flour
1 tsp. Soda
1/2 tsp. Salt
1 C. Water
1/2 C. Veg. Oil
1/2 C. Peanut Butter
1 1/2 Sticks of Butter
2 Eggs
1/2 C. Butter Milk
1 tsp. Vanilla

In a mixing bowl, mix the dry ingredients (Sugar, Flour, Soda and Salt). Then in a sauce pan bring the (Water, Oil, Peanut Butter and Butter) to a boil, remove from heat. Add the wet ingredients to the dry and make sure it is mixed well. Then, in another bowl, beat the eggs, butter milk and vanilla til well blended (you can do this ahead of time), pour into the cake mixture and blend till silky. Pour onto a sheet cake pan and cook at 350 degree's for 20 minutes or until a tooth pick comes out clean.


Icing: While the cake is cooking, start preparing the icing.

In a sauce pan melt:

1 Stick Butter
1/2 C. Peanut Butter

Remove from heat and add:

1# Powdered Sugar
1/3 C. Milk
1 tsp. Vanilla

***alternate the milk and powdered sugar. It helps if you use a whisk, it helps break down the powdered sugar. It makes the icing more smooth.

Pour icing over warm cake, let set for at least 2 hours and eat....